Book
Fair food : growing a healthy, sustainable food system for all / Oran B. Hesterman.
Describes the dysfunctions in the current food system, from chemical runoff to inhumane treatment of animals, and presents new principles and concrete steps to restructure how food is grown, packaged, delivered, marketed, and sold.
Record details
- ISBN: 9781610391023 (pbk.)
- ISBN: 1610391020 (pbk.)
- Physical Description: xviii, 310 pages ; 25 cm
- Publisher: New York : PublicAffairs, 2012.
- Copyright: ©2011
Content descriptions
| General Note: | "Hardcover ed. first published in 2011" -- verso of t.p. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Pt. 1. Our broken food system -- 1. The system and its dysfunctions -- 2. The problem is-- -- pt. 2. Principles of a fair food system -- 3. Fair food system -- 4. Strength through diversity -- 5. Nurturing the land that feeds us -- 6. Feeding the green economy -- pt. 3. From conscious consumer to engaged citizen -- 7. Becoming a fair food activist -- 8. Institutional change -- 9. Shifting public policy -- 10. Resources. |
Search for related items by subject
| Subject: | Food supply > United States. Sustainable agriculture > United States. Food industry and trade > United States. |
Available copies
- 1 of 1 copy available at Sage Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Columbia Gorge Community College Library | SOCIAL SCIENCE HESTE 2012 (Text) | 33892002494772 | Main Collection | Available | - |
