Book
Salty : lessons on eating, drinking, and living from revolutionary women / Alissa Wilkinson.
Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times.
Record details
- ISBN: 1506473555
- ISBN: 9781506473550
- Physical Description: 194 pages : illustrations ; 23 cm
- Publisher: Minneapolis, MN : Broadleaf Books, [2022]
- Copyright: ©2022
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
| Formatted Contents Note: | Edna Lewis: rewriting the story -- Laurie Colwin: ordinary messed-up feasts -- Agn©℗♭s Varda: seeing faces in the scraps -- Ella Baker: hamburgers, whiskey, and radical hospitality -- Elizabeth David: dirty words and future joy -- Octavia Butler: the human contradiction -- Hannah Arendt: the subversive feast of friends -- Alice B. Toklas : let me be an artist -- Maya Angelou: the performance of hope. |
Search for related items by subject
| Subject: | Food > Social aspects. Women > Conduct of life. Women > Biography. Dinners and dining > History. Food habits. Food writing. |
| Genre: | Recipes. Biographies. |
Available copies
- 1 of 1 copy available at Sage Library System.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Circulation Modifier | Status | Due Date | Courses |
|---|---|---|---|---|---|---|---|
| Cook Memorial Library - La Grande | 641.508 W555 (Text) | 35178001915308 | Adult Non-Fiction | Available | - |
